I am a writer and editor based in Melbourne, Australia. I have over 10 years experience working with global clients in industries such as publishing, academia, not-for-profit and retail. Combining creativity with technical expertise and a commercial acumen, I have successfully worked on a plethora of different texts, from books, to reports, to articles and essays, to academic texts, to website, marketing and packaging copy.
My writing portfolio spans features, interviews and reviews. Being an avid traveller with a deep interest in different cultures and cuisines, I'm focusing on travel and food writing. My work has been published in National Geographic, Time Out, Cornucopia and Roam magazine.
Get in touch no matter your job size – or just to say hello and chat about food!